Experiential Learning Module

Brief Note – Different Milk products were prepared during the Experiential Learning Module period. 183 students were trained from 2011 till today. Since, all the students were from rural area they were asked to help the self help group in their respective villages. Students are trained to prepare the milk products. Developed the entrepreneurship amongst the students. Build the confidence amongst students in handling and processing the milk and marketing. Marketing and economics of milk processing

Photos (Dept.+ELP)